Description

Kukicha twig tea has the strongest alkalizing ability of any Japanese tea. A cup of twig tea is a good source of calcium, zinc, selenium, copper, manganese and fluoride. It is also a rich source of B-complex vitamins, vitamin C and A, flavonoids and the same polyphenols that have made green tea known as a cancer-fighting food, catechins.

Ingredients:
Organically grown tea twigs, stems and leaves

Nutritional Information:
Typical composition per 100g
….energy kJ………………… 1645 kJ
….energy kCal…………….. 393 kCal
….protein…………………….. 7.10g
….carbohydrates………… 87.50g
……..of which sugars….. Not specified
….fat…………………………….. 1.60g
……..of which saturates. Not specified
….fibre…………………………. Not specified
….sodium…………………….. 0.010g
….salt…………………………… 0.025g