Description

Bitter marmalade oranges grow on evergreen trees in Seville, Spain.  Small and thick skinned with a sour, fragrant juice they can be used for juicing as well as zesting and instead of limes in dressings and marinades.

A good source of vitamin C, dietary fibre and thiamine.  Also contain potassium, phosphorous, vitamin A, calcium and some antioxidant and anti-inflammatory properties.

Additional information