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Kidney Bean & Red Pepper Pate (Suma)

£2.59 available on subscription

Description

Description

Add a taste of the Mediterranean to your toast, crackers, flatbreads and sandwiches with this kidney bean and red pepper pate, or simply use a dip.

 

Ingredients:

Tomato puree*, kidney beans* (18%), water, soya beans* (16%), bell pepper red* (10%), sunflower oil*, carrots*, sea salt, corn starch*, onions fried* (onions*, sunflower oil*), garlic*, agave syrup*, paprika*, chilli* (0.25 %), onions*, lemon juice concentrate*, cumin*, pepper*, oregano*. *from organic farming

 

 

Nutritional Information:
TYPICAL COMPOSITION PER 100G
ENERGY KJ 644 kJ
ENERGY KCAL 154 kCal
FAT 11.00g
OF WHICH SATURATES 1.10g
OF WHICH MONOUNSATURATES Not specified
OF WHICH POLYUNSATURATES Not specified
CARBOHYDRATES 6.20g
OF WHICH SUGARS 3.20g
FIBRE 4.90g
PROTEIN 6.00g
SODIUM 0.520g
SALT 1.3g

 

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
None Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.