Fatty and bony, Beef Oxtail makes for a fantastic pot of beef oxtail soup or stew. As you make it you can skim the 100% pasture fed organic beef fat off it and keep it for cooking afterwards. Make it with thyme, parsley, bay leaves, star anise and onion celery, carrot and red wine. Cook for a long time at a low heat. Remove the bones, shred the meat from them and skim the fat off. Eat and enjoy the fuits of your cookery labours
Husband and the kids love soups made using the chicken stock! Thanks Macleods!
My first order, what stands out to me is the sheer delightful taste of the products, excellent value for money and a good variety in the box. I am now eating salads which I never liked before and going back for seconds! Thank you!
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