Fatty and bony, Beef Oxtail makes for a fantastic pot of beef oxtail soup or stew. As you make it you can skim the 100% pasture fed organic beef fat off it and keep it for cooking afterwards. Make it with thyme, parsley, bay leaves, star anise and onion celery, carrot and red wine. Cook for a long time at a low heat. Remove the bones, shred the meat from them and skim the fat off. Eat and enjoy the fruits of your cookery labours.
Please note: All meat is prepared to order.
As such, cancellations made after the Monday 11:00 AM deadline that include meat items are non-refundable for the meat portion of the order.
This policy helps us reduce food waste and cover the cost of perishable items that cannot be resold once prepared. We appreciate your understanding and support!
