Xmas - Beef Topside Roast - 1.5kg

Beef Topside for Christmas. 1.5kg feeds approximately 7. Slather the top of it with a nice grainy mustard and cook for 15 mins per 500g in a hot oven. Once its done, cover it with tinfoil and rest it for at least 30 mins while you make your gravy with the meat juices and some nice beef stock you’ve made with those beef marrow bones. Your joint won’t get cold, and it will only improve in tenderness. Slice it thinly, for a super tasty plateful of organic meat.