Syrup Maple (Shady Maple Farms)
Native Americans are said to have discovered the sugary sap from maple trees could be processed to make maple syrup.
Shady Maple Farms syrup has a dark, robust taste that makes it delicious with crepes, pancakes, waffles, French toast, fresh fruits and desserts. And a perfect sweetener for sausages, baked beans, cakes, bread, granola, tea and coffee.
The syrup is a good source of immune strengthening zinc and manganese. Also contains, minerals – calcium, iron, magnesium, phosphorous, sodium and potassium, plus vitamins – thiamin, riboflavin, niacin and B6. The darker versions of the syrup are said to be high in antioxidants.
Ingredients:
Grade a dark organic maple syrup
