Pork Mince
The secret ingredient for meatballs, mix equal amounts of pork mince and beef mince together with chopped garlic, breadcrumbs, grated parmesan and dried oregano. Add an egg to bind it. Mix with your hands, then roll into small bite sized balls. Leave to cool, then drop gently into a sweet tomato sauce to cook for about 15-20 minutes. Serve with tagliatelle and more grated parmesan.
Please note: All meat is prepared to order.
As such, cancellations made after the Monday 11:00 AM deadline that include meat items are non-refundable for the meat portion of the order.
This policy helps us reduce food waste and cover the cost of perishable items that cannot be resold once prepared. We appreciate your understanding and support!
