Apricots*. * product of organic agriculture

Nutritional Information

Typical composition per 100g

….energy kJ………………… 1025 kJ
….energy kCal…………….. 245 kCal
….protein…………………….. 3.00g
….carbohydrates………… 63.00g
……..of which sugars….. 53.00g
….fat…………………………….. 1.00g
……..of which saturates. 0.00g
….fibre…………………………. 7.00g
….sodium…………………….. 0.010g
….salt…………………………… 0.025g