Description

Dried bay leaves are used in cooking for their distinctive flavour and fragrance. Best known in bouquets garni and often used to flavour soups and stews. A favourite in Mediterranean cuisine.

Nutritional Information

Typical composition per 100g

….energy kJ………………… 1314 kJ
….energy kCal…………….. 314 kCal
….protein…………………….. 8.00g
….carbohydrates………… 75.00g
……..of which sugars….. Not specified
….fat…………………………….. 8.00g
……..of which saturates. 2.30g
….fibre…………………………. 26.00g
….sodium…………………….. 0.023g
….salt…………………………… 0.0575g