Description

Steak mince. The family workhorse cut of organic beef for chilli, bolognese, burgers, lasagne, mince and tatties and countless other staple family meals. Just because its popular doesn’t mean it shouldn’t be done with care and attention.
The butcher bones out the beef off the carcase and selects meaty, well matured cuts, to turn into an open grained well textured steak mince. There is just enough fat running through it to give it taste and keep your dishes full of 100% pasture fed beef flavour.