Description

Butter beans are ideal for soups, casseroles, salads and pates. Blend them into your favourite soup recipes for a smooth velvety texture. Use in chilli instead of red kidney beans.

The Butter Beans should have a pale white/creamy colour. The beans are a large flat kidney shape with a seed coat that should be smooth and uniform.

Ingredients:

Butter beans*, water *from organic farming

Nutritional Information

Typical composition per 100g

….energy kJ………………… 372 kJ
….energy kCal…………….. 89 kCal
….protein…………………….. 5.90g
….carbohydrates………… 13.00g
……..of which sugars….. 1.10g
….fat…………………………….. 0.50g
……..of which saturates. 0.10g
….fibre…………………………. 4.60g
….sodium…………………….. 0.020g
….salt…………………………… 0.05g

Additional information