Description

A premium quality farmhouse cheddar cheese. This cheese is matured for at least fourteen months under controlled conditions to produce a full bodied cheddar cheese with a strong and lingering flavour.

This is a Chilled product, and needs to be stored between 2-8 degrees Celsius.

This product is Organic.

There’s no VAT charged on this item.

Ingredients:

Organic cows milk, permitted non organic ingredients: salt, rennet, starter culture

Nutritional Information

Typical composition per 100g

….energy kJ………………… 1716 kJ
….energy kCal…………….. 410 kCal
….protein…………………….. 25.00g
….carbohydrates………… 0.49g
……..of which sugars….. 0.49g
….fat…………………………….. 34.00g
……..of which saturates. 22.00g
….fibre…………………………. 0.00g
….sodium…………………….. 0.720g
….salt…………………………… 1.8g