Description

You can roast this piece on a high heat for a short time (15-25 mins), then leave to rest and slice the chops neatly. Lamb carries on cooking after you remove it from the oven, so bear that in mind when considering your cooking times. Its best served pink, with some redcurrant jelly or mint sauce.

Feeds 2-4 people

Customers who receive their orders by courier are advised to freeze the meat upon delivery, as it’s shelf life may not extend until Christmas.