Description

Dill Herb is a bright, tasty addition to dips, dressings, omelettes, white sauces and soups. Popular in Greek, Turkish and Slavic cuisines for dishes containing mushrooms, spinach, casseroles and with lamb. Amongst the German-American population, it is commonly used with egg and cheese dishes.

Today’s dehydration process keeps the dill weed exceptionally green and flavoursome.  It makes a colourful, light and sweet addition to many dishes often added just before serving.

Nutritional Information

Typical composition per 100g

….energy kJ………………… 1059 kJ
….energy kCal…………….. 253 kCal
….protein…………………….. 20.00g
….carbohydrates………… 55.00g
……..of which sugars….. 0.00g
….fat…………………………….. 4.40g
……..of which saturates. 0.20g
….fibre…………………………. 14.00g
….sodium…………………….. 0.208g
….salt…………………………… 0.52g