Description

Bakehouse Gluten Free loaf Frozen on day of baking.

It will be removed from the freezer the night before delivery to arrive thawed and can be refreshed in the oven.

To refresh a loaf of bread. Spray the loaf with water, wrap it in tin foil and bake in an oven for 10 minutes at 200c.

Stock is in limited supply due to storage space.

Findhorn Bakery. Specialist doughmakers since 1995.