Description

Mixed herbs is one of the classic essentials that belongs at the core of most kitchens, sitting beside the black peppercorns and salt. Useful for many dishes, particularly as a quick way to add flavour to stews and casseroles. Stir into bolognese and pasta sauces, sprinkle into omelettes and over flat mushrooms with a little garlic and grated cheese before grilling. Yum!

Ingredients:

Marjoram, thyme, parsley, rosemary.

Nutritional Information

Typical composition per 100g

….energy kJ………………… 1846 kJ
….energy kCal…………….. 441 kCal
….protein…………………….. 11.90g
….carbohydrates………… 61.60g
……..of which sugars….. 3.00g
….fat…………………………….. 7.90g
……..of which saturates. 2.80g
….fibre…………………………. 37.90g
….sodium…………………….. 0.860g
….salt…………………………… 2.15g