£2.59 — available on subscription
Add a taste of the Mediterranean to your toast, crackers, flatbreads and sandwiches with this kidney bean and red pepper pate, or simply use a dip.
Tomato puree*, kidney beans* (18%), water, soya beans* (16%), bell pepper red* (10%), sunflower oil*, carrots*, sea salt, corn starch*, onions fried* (onions*, sunflower oil*), garlic*, agave syrup*, paprika*, chilli* (0.25 %), onions*, lemon juice concentrate*, cumin*, pepper*, oregano*. *from organic farming
|TYPICAL COMPOSITION PER 100G|
|ENERGY KJ||644 kJ|
|ENERGY KCAL||154 kCal|
|OF WHICH SATURATES||1.10g|
|OF WHICH MONOUNSATURATES||Not specified|
|OF WHICH POLYUNSATURATES||Not specified|
|OF WHICH SUGARS||3.20g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
None Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.