Description

Extra-virgin olive oil comes from cold pressing of the olives. There can be no refined oil in extra-virgin olive oil.

Nutritional Information

Typical composition per 100g

….energy kJ………………… 3466 kJ
….energy kCal…………….. 828 kCal
….protein…………………….. Not specified
….carbohydrates………… Not specified
……..of which sugars….. Not specified
….fat…………………………….. 92.00g
……..of which saturates. 14.00g
….fibre…………………………. 0.00g
….sodium…………………….. Not specified
….salt…………………………… Not specified

Additional information