Description

Gomitini pasta is produced from Sicilian high quality durum wheat and is processed within 24 hours from wheat kernel into pasta.

Sicilian macaroni white, produced with 100-years expertise and passion of the Barbagallo family.

Ingredients:

Durum wheat semolina*. *denotes organic

Nutritional Information

Typical composition per 100g

….energy kJ………………… 1498 kJ
….energy kCal…………….. 358 kCal
….protein…………………….. 10.50g
….carbohydrates………… 75.00g
……..of which sugars….. 3.30g
….fat…………………………….. 1.20g
……..of which saturates. 0.30g
….fibre…………………………. 2.60g
….sodium…………………….. 0.002g
….salt…………………………… 0.005g