Description

Sicilian white penne, produced with 100-years expertise and passion of the Barbagallo family. This pasta is produced from Sicilian high quality durum wheat and is processed within 24 hours from wheat kernel into pasta

Ingredients:

Durum wheat semolina

Nutritional Information

Typical composition per 100g

….energy kJ………………… 1498 kJ
….energy kCal…………….. 358 kCal
….protein…………………….. 10.50g
….carbohydrates………… 75.00g
……..of which sugars….. 3.30g
….fat…………………………….. 1.20g
……..of which saturates. 0.30g
….fibre…………………………. 2.60g
….sodium…………………….. 0.002g
….salt…………………………… 0.005g