Description

Italian organic pasta made by Iris Bio in Lombardy, Northern Italy.

They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality.

Ingredients:

Italian durum whole wheat flour semolina*. * from organic farming.

Nutritional Information

Typical composition per 100g

….energy kJ………………… 1490 kJ
….energy kCal…………….. 356 kCal
….protein…………………….. 12.30g
….carbohydrates………… 67.70g
……..of which sugars….. 3.40g
….fat…………………………….. 2.20g
……..of which saturates. 0.40g
….fibre…………………………. 8.30g
….sodium…………………….. 0.004g
….salt…………………………… 0.01g