Description

A hearty vegetable soup made to a traditional recipe

Ingredients:

Water, vegetables* (28%) (in variable proportions: kale*, potatoes*, carrots*, sweet potatoes*), tomato puree*, rice flour*, sunflower oil*, onion powder*, vegetable bouillon* (rice flour*, sea salt, yeast extract, dried vegetable & concentrated vegetable juice* [onion*, carrot*, parsnip*, mushroom*, pumpkin*], sunflower oil*, turmeric*, parsley*, lovage*, garlic*, fennel seeds*), haricot beans*, pearl barley* (0.15%), thyme*, tarragon*, turmeric*, black pepper* . *from organic farming

Nutritional Information

Typical composition per 100g

….energy kJ………………… 200 kJ
….energy kCal…………….. 48 kCal
….protein…………………….. 0.80g
….carbohydrates………… 7.40g
……..of which sugars….. 1.70g
….fat…………………………….. 1.50g
……..of which saturates. 0.20g
….fibre…………………………. 1.00g
….sodium…………………….. 0.232g
….salt…………………………… 0.58g