Wholemeal spelt* (wheat) flour, water. *organically produced ingredients.

Nutritional Information

Typical composition per 100g

….energy kJ………………… 1477 kJ
….energy kCal…………….. 353 kCal
….protein…………………….. 10.60g
….carbohydrates………… 76.30g
……..of which sugars….. 5.00g
….fat…………………………….. 1.90g
……..of which saturates. 0.00g
….fibre…………………………. Not specified
….sodium…………………….. 0.720g
….salt…………………………… 1.8g