Description

This delicious spaghetti is produced in Sicily from organic durum wheat ground daily in a traditional factory, since 1911, with its own mill. Slowly dried at a low temperature to preserve the aroma and the nutritional characteristics of a homemade product. Classic for spaghetti bolognese, but always a favourite whatever the sauce.

Ingredients:

Durum wheat semolina

Nutritional Information

Typical composition per 100g

….energy kJ………………… 1498 kJ
….energy kCal…………….. 358 kCal
….protein…………………….. 10.50g
….carbohydrates………… 75.00g
……..of which sugars….. 3.30g
….fat…………………………….. 1.20g
……..of which saturates. 0.30g
….fibre…………………………. 2.60g
….sodium…………………….. 0.002g
….salt…………………………… 0.005g