Description

Wash 1 cup (190g) of Sushi Rice in cold water and drain. Transfer to a saucepan with 1 1/4 cups (300ml) of cold water. Leave to soak for 30 mins. Bring to the boil. Cover and lower the heat to simmer for 10-12 minutes or until all the water has been absorbed. Remove from heat and leave, covered, for 10 minutes before serving.

This product is Organic and is Vegan.

There’s no VAT charged on this item.

Ingredients:

100% organic rice.

Nutritional Information

Typical composition per 100g

….energy kJ………………… 1477 kJ
….energy kCal…………….. 353 kCal
….protein…………………….. 7.20g
….carbohydrates………… 78.00g
……..of which sugars….. 0.40g
….fat…………………………….. 1.00g
……..of which saturates. 0.10g
….fibre…………………………. 0.00g
….sodium…………………….. 0.010g
….salt…………………………… 0.025g