Description

Native Americans are said to have discovered the sugary sap from maple trees could be processed to make maple syrup.

Shady Maple Farms syrup has a dark, robust taste that makes it delicious with crepes, pancakes, waffles, French toast, fresh fruits and desserts. And a perfect sweetener for sausages, baked beans, cakes, bread, granola, tea and coffee.

The syrup is a good source of immune strengthening zinc and manganese. Also contains, minerals – calcium, iron, magnesium, phosphorous, sodium and potassium, plus vitamins – thiamin, riboflavin, niacin and B6. The darker versions of the syrup are said to be high in antioxidants.

Ingredients:

Grade a dark organic maple syrup

Nutritional Information

Typical composition per 100g

….energy kJ………………… 1105 kJ
….energy kCal…………….. 264 kCal
….protein…………………….. Not specified
….carbohydrates………… 66.00g
……..of which sugars….. 0.00g
….fat…………………………….. Not specified
……..of which saturates. 0.00g
….fibre…………………………. 0.00g
….sodium…………………….. 0.000g
….salt…………………………… 0g