£4.09 — available on subscription
250g
This tortellini with vegetables are delicious fresh pasta pouches filled with a mix of carrots, onions, leeks, celery and spinach. These little organic wonders can be on your table within minutes, which makes them perfect for dinner after a busy day.
Serves 2-3
Pasta dough: durum wheat semolina, water i filling (26%): vegetables (65%- in varying weight rations: onions, carrots, leek, celery, spinach), breadcrumbs (common wheat flour, yeast), potato flakes, sunflower oil, sea salt*, spices (in varying weight rations: garlic, pepper,savory), emulsifier: soya lecithin. * permitted non-organic ingredients
TYPICAL COMPOSITION PER 100G | |
---|---|
ENERGY KJ | 1218 kJ |
ENERGY KCAL | 291 kCal |
FAT | 4.60g |
OF WHICH SATURATES | 2.10g |
OF WHICH MONOUNSATURATES | Not specified |
OF WHICH POLYUNSATURATES | Not specified |
CARBOHYDRATES | 54.00g |
OF WHICH SUGARS | 2.50g |
FIBRE | Not specified |
PROTEIN | 8.30g |
SODIUM | 0.880g |
SALT | 2.2g |