£3.79 — available on subscription
The full-bodied yet gentle character of this classic vinegar from Japan’s southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.this vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.
This product is Organic and is Vegan.
Water, brown rice* (20%). *organically grown
|TYPICAL COMPOSITION PER 100G|
|ENERGY KJ||75 kJ|
|ENERGY KCAL||18 kCal|
|OF WHICH SATURATES||Not specified|
|OF WHICH MONOUNSATURATES||Not specified|
|OF WHICH POLYUNSATURATES||Not specified|
|OF WHICH SUGARS||Not specified|