Description

Connage Cheddar is very popular but made in small batches. It is a different recipe from the Dunlop but as with all Connage cheeses, the creaminess is retained in this mature cheese.

It is a hard, off-white cheese, with an intense lingering creamy smooth tang.

Each truckle is dressed in muslin to seal and keep the maturing cheese moist. We use pasturised milk and traditional methods to make the cheese.

Connage Cheddar cheese serves well with rich flavours such as robust wines, plums and chutneys.