Description

These gluten free protein lentil crispbreads are deliciously light and crunchy. Organic, vegan, wheat free, gluten free, and very high in protein.

Ingredients:

Yellow pea flour*, red lentil flour* (25%), brown lentil flour* (25%), sea salt *certified organic ingredients

Nutritional Information

Typical composition per 100g

….energy kJ………………… 1431 kJ
….energy kCal…………….. 342 kCal
….protein…………………….. 22.20g
….carbohydrates………… 58.80g
……..of which sugars….. 4.20g
….fat…………………………….. 1.20g
……..of which saturates. 0.20g
….fibre…………………………. 3.50g
….sodium…………………….. 0.800g
….salt…………………………… 2g