£11.50 — available on subscription
Approx pack weight: 500g
The price varies depending on the weight of the pack.
Beef mince’s fattier and tastier cousin, it makes an outstanding shepherds pie or consider making homemade lamb burgers. Crush some garlic, chop a little rosemary, and add a little dab of redcurrant jelly for sweetness. Bind it all with an beaten egg and a few breadcrumbs. Mix throughly by hand and form into patties. Chill, then fry or grill over a hot heat. Add a sauce of mint and cucumber with natural yogurt, and serve in a bun or with boiled new potatoes.