Kalamon olives with extra virgin olive oil and wine vinegar. Kalamon olives are famous for their rich flavour. After maturing them for nine months, Sunita has added the finest extra virgin olive oil and red wine vinegar to produce a unique taste sensation. Kalamon olives are ideal for pizzas, salads and appetisers.
Ingredients: Olives*, water, red wine vinegar*, extra-virgin olive oil*, salt *organically grown.