£2.95 — available on subscription
Suma, West Yorkshire.
Basmati meaning ‘full of aroma’ is a fragrant, nutty-tasting long grain rice grown in the India, Pakistan and Nepal. The key to making light, tender and fluffy basmati is to rinse it before boiling.
Rinse until the water runs clear. Soak in cold water for 30 minutes. Drain and add water (allow 1 cup rice to 2 cups water). Bring to the boil, then reduce heat, cover and simmer until tender (around 45 minutes). Remove from heat and leave to stand for 5 minutes with the lid on. Fluff with fork and serve.
This product is Organic and is Vegan.